The Dish Which Must You Consume In Your Life

Halola. Hai. Again, it's just for task, exam, english language, and Miss A sensei. :)


The dish that I pick is Dango. Dango is one of traditional food from Japan which have small ball form, cooked by boiling and the taste are various like sweet or not sweet, eat with ketchup sauce or not. Perfectly eat in spring season in Japan and can be dessert food.

So, how we can make dango?

Lets prepare all....
1. Ingredients of Dango :

100 grams Glutinous Rice flour
100 grams Rice flour
2 tbs sugar
1 pack tofu
150 ml warm water
24 small bamboo stick

2. Ingredients of sauce (optional) :

5 tbs sugar
1 tbs salt or sweet ketchup
4 tbs water
1 tbs Maizena flour (which had been soluble in 1 tbs water)

3. Equipment :
 1 washbasin to mix dough
 1 big cup
 1 big plate
 1 pan
 1. stove

4. Steps :
      a. Put all flour in washbasin, then tofu, sugar, and give warm water slowly
      b. Mix them until the dough don't be sticky
 

  c. After the dough finally haven't be sticky, divided them in three part,one still white, one green color, one red color, put a little bit food color, then mix again.

d. After all of three dough have their color, make them be small ball each other, make sure they are same size.

e. Boil all ball dango about 5 minutes

f. Stick the boiled dango in bamboo stick, one stick there are 3 dangos

g. Lets make the sauce, boil all ingredient sauce just for a minute

h. Oke, that's all finish, lets serve the dangos

Thanks for read my blog, please give me comment if there what something you want to tell me :)